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Welcome to Perk Eatery

Perk Eatery, nestled in Scottsdale, AZ, offers a delightful culinary experience that emphasizes both quality and creativity. Famous for its unique dishes like the Wine Country French Toast—stuffed with brie and topped with roasted grapes—it captures the essence of comforting brunch fare. Patrons rave about the attentive service, with friendly staff enhancing the welcoming atmosphere. From delectable drinks like Cafe Caramel to savory options like Steak Benedict, the menu is diverse and enticing. With a vibrant setting and a bar menu, Perk Eatery is the perfect spot for a memorable brunch or a casual meal with friends.

LOCATIONS
  • Perk Eatery
    6501 E Greenway Pkwy #159, Scottsdale, AZ 85254, United States
    6501 E Greenway Pkwy #159, Scottsdale, AZ 85254, United States Hotline: +1 480-998-6026

Welcome to Perk Eatery, a hidden gem nestled in the heart of Scottsdale at 6501 E Greenway Pkwy #159. Known for its welcoming atmosphere and vibrant menu, Perk Eatery is the perfect spot for brunch lovers and food enthusiasts alike. With friendly staff and an extensive selection of dishes, it's easy to see why so many patrons leave with smiles on their faces and full bellies.

At Perk Eatery, the culinary experience begins with its thoughtfully crafted menu. From the moment you walk in, the aroma of freshly prepared dishes wafts through the air, making your mouth water in anticipation. Highlights include the Wine Country French Toast, which has been raved about for its delightful combination of stuffed French brie, roasted red grapes, and a delectable red wine rosemary syrup. This dish is not just visually striking; it delivers on taste, combining sweet and savory in every bite.

For those craving something savory, the Steak Benedict is a must-try, presenting a perfectly cooked steak, poached eggs, and sautéed spinach. The attention to detail in preparation is evident, catering to those seeking a hearty breakfast option. The breakfast enchiladas and Irish omelet have also received high praise for their flavors and execution, making them fantastic choices to satisfy any morning appetite.

Not to be overlooked, the beverage menu at Perk Eatery features refreshing options like the Citrus Blossom Green Tea and expertly crafted Café Caramel. Whether you prefer a sweet treat or a classic coffee, there's something to quench every thirst. Plus, the freshly squeezed orange juice is a delightful addition that adds a burst of freshness to your dining experience.

What truly sets Perk Eatery apart is not just the food but the exceptional service that accompanies it. Patrons frequently compliment the attentive and friendly staff, who are dedicated to providing a welcoming dining experience. Servers like Zach and Thomas leave a lasting impression with their engaging personalities, making every visit feel special.

Overall, Perk Eatery is more than just a restaurant; it's a place where great food and warm hospitality coexist. If you're in Scottsdale, make sure to stop by. You’ll leave not only satisfied but with a newfound favorite brunch spot. Here’s to great bites and warm vibes at Perk Eatery!

START YOUR REVIEW OF Perk Eatery
Natalie Blanchard
Natalie Blanchard

This was my first time and I'll be back! Our server Zach was very friendly and positive. He made our first time a good experience. He also makes good drinks lol! I tried their Wine Country French Toast and a Cafe Caramel. The Wine Country French Toast is stuffed with french brie, topped with roasted red grapes and red wine rosemary syrup. It was delicious! I think the quality and quantity of this dish was good for the price. The restaurant itself was bigger than I thought it would be and they had a lot to select from in tier menu. I also wasnt expecting a bar menu. Might be a good place for brunch with the girls.

Patty Gii (PGii)
Patty Gii (PGii)

Marina is a lovely and attentive server. I ordered the lemon curd French toast (sans the curd) with just the honey whipped ricotta and strawberries. She identified me as "sweet enough" - Yep! I was barely able to finish as it was so yummy. PerK-fectly fluffy and even a slight crisp on the edges. The ricotta whip was decadent with the right amount of honey sweetness. Strawberries were fresh, ripe, and delicious. Would've like a few more, but then I'm a berry freak. My husband got the Steak Benedict - wow did it smell delicious! I almost reached in for a bite but didn't want to lose a hand. He got after it. Steak looked perfectly cooked to order (M). Although he would have liked a little more steak. Poached eggs were gorgeous and a nice amount of spinach. I don't get coffee drinks very often but went in for the cappuccino and it didn't disappoint. Not too much milk for me, thank you - still had a healthy heap of foam. Lots of tantalizing entrees to check out next time. Yes! We will be back.

Deb Ostrom
Deb Ostrom

What an amazing place! We had steak and eggs with the steak cooked to perfection and a great cut of meat. And the service!!! Thomas was one of the friendliest most engaging servers we've come across. Left here with a full belly and happy heart.

Jenny H
Jenny H

staff is very friendly and the food was fantastic. got the lemon curd & honey ricotta french toast and it was the perfect amount of sweetness. overall a great experience and will be back for the french toast alone

Holly Caldwell
Holly Caldwell

We went in today and our server Thomas was amazing! He was super friendly yet efficient. Food was fantastic as well! Got the breakfast enchiladas and the Irish omelet and eggs were cooked to perfection. Will definitely return, even just to see Thomas

Rasheen Cooke
Rasheen Cooke

Man ol man, that Guy from DDD’s won’t lying about that French toast. As confident I am in my own cooking, I ain’t never make French toast this good in my life. It was so good I didnt talk to my wife except for if she wanted a bite. French toast got a flavor profile I never experienced on some bread before. Besides that, the corned beef hash was authentic; freshly made with real potatoes and beef. When I’m back around I’ll definitely try everything else, but I had to see the hype about my favorite breakfast dish. And boy, did they deliver.

Vince L
Vince L

Good vibes. Great food. Surprising lack of food coma after. The food matches the hype. The chilaquiles were perfectly prepared with a unique green chile (a touch sweet to go with traditional tomatillo tart and green chile). The chicken-chorizo scramble with red chile (aka crazy chicken) was a tasty concoction. Our littles had the lemon-ricotta french toast (amazing!) and basic hot cakes combo. Everything was nicely prepared and delicious. Even the sides (home style potatoes and the most perfect sourdough toast) were stand out. Service was efficient, accurate, and freakishly friendly! Very happy, good energy environment. Guessing they take decent care of staff. Probably a contributor to higher price point (for a breakfast spot). Value was definitely commensurate with price (especially when you factor in current environment). Bottom line, it’s a great place for an occasion breakfast.

Joe Bailey
Joe Bailey

This is a busy place...for a reason. Not only is the food great, it's not your normal breakfast food. I had the Wine Country French Toast. It is thick French toast stuffed with French brie, topped with roasted red grapes, and red wine rosemary syrup. It was quite satisfying! They do have the normal breakfast food, too, for those who aren't as adventurous. I highly recommend giving this place a try. You won't be disappointed.